Holy Communion

Holy Communion
Question from Debbie on 6/4/2008:

Dear Father, I don't know if this is the right bin or not, but I was wondering why Holy Communion tastes differently at different parishes. I know the ingredients are supposed to be the same, then why do they taste slightly different? Thanks for all you do, Debbie
Answer by Rev. Mark J. Gantley, JCL on 6/14/2008:

Sometimes parishes use whole wheat hosts and some use bleached flour wheat.

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